3-COURSE DINNER SAMPLE MENUS
Please feel free to browse through our sample menus below
CLASSIC FINE DINING 3-COURSE
STARTER
Ricotta & Parmesan Agnolotti
Tomato essence, confit cherry tomato, Kalamata olives, fresh basil
MAIN COURSE
Fillet Steak
Pan fried fillet of beef, potato gratin, broccolini, caramelised onion puree, roasted shallots, garlic crumb, chives, beef red wine jus
DESSERT
Rum Baba
Rum soaked coconut and almond cake, roasted pineapple,
almonds, coconut ice cream
Please feel free to browse through our sample menus below
SEAFOOD 3-COURSE
STARTER
Cured Red Snapper
Sliced cured red snapper, creme fraiche, smoked almonds, fresh grapes, sherry vinegar, herbs
MAIN COURSE
Boullabaisse
Local grouper, confit potato, brandade, fennel, sourdough croutons, garlic aioli, fresh herbs, olive oil
DESSERT
Mille Feuille
Raspberry & crème fraîche mille feuille, vanilla & raspberry puree,
vanilla ice cream
SURF & TURF 3-COURSE
STARTER
Spinach Tortellini
Caramelized onion & parmesan, mushroom puree with rosemary & thyme, brown butter, & braised leeks
MAIN COURSE
Fillet Steak & Lobster Tail
Pan fried, with creamy mashed potato, broccolini, roasted shallots, parsnip puree, garlic crumb, chives, & red wine jus
DESSERT
Choux Bun
Chocolate crémeux, hazelnut praline, chocolate sauce, white coffee ice cream