3-COURSE DINNER SAMPLE MENUS

Please feel free to browse through our sample menus below

CLASSIC FINE DINING 3-COURSE

STARTER

Ricotta & Parmesan Agnolotti
Tomato essence, confit cherry tomato, Kalamata olives, fresh basil

MAIN COURSE

Fillet Steak
Pan fried fillet of beef, potato gratin, broccolini, caramelised onion puree, roasted shallots, garlic crumb, chives, beef red wine jus

DESSERT

Rum Baba
Rum soaked coconut and almond cake, roasted pineapple,
almonds, coconut ice cream

SURF & TURF 3-COURSE

STARTER

Spinach Tortellini
Caramelized onion & parmesan, mushroom puree with rosemary & thyme, brown butter, & braised leeks

MAIN COURSE

Fillet Steak & Lobster Tail
Pan fried, with creamy mashed potato, broccolini, roasted shallots, parsnip puree, garlic crumb, chives, & red wine jus

DESSERT

Mille Feuille
Raspberry & crème fraîche mille feuille, vanilla & raspberry puree,
vanilla ice cream