FINE DINING DINNER SAMPLE MENUS

Menu with three sections: RED SNAPPER, FILLET STEAK, and MANGO TART, each with descriptions of dishes and ingredients. Minimalist design with line art of large leaves in the corners.
Menu with three courses: starter pumpkin agnolotti, main bouillabaisse, dessert tropical pavlova. Each course lists ingredients and flavors, with leaf illustrations in the corners.